Posted in April 2013

Tempeh Beanballs

I have always been intrigued by tempeh.  Tofu, I easily figured out what to do with, but tempeh somehow eludes me.  I don’t typically follow recipes, but with this foreign ingredient, I definitely needed some direction. Naturally, I open up my vegan cookbook.  I found a recipe for ‘beanballs’ that used tempeh.  Sounded good enough. … Continue reading

Lamb Cake

When I was a little girl, my mom & I would always make a lamb cake for Easter.  I decided I wanted to renew the tradition.  A cake shaped like a lamb is just..well…fun!  I found a lamb cake mold and got to work. First step was to find a recipe.  Thanks to my favorite … Continue reading